This Grill Fanatics charcoal comes from the Marabu – Dichrostachys Cinera tree. Marabu is a very hard stick-shaped wood and therefore extremely suitable for a long Low & Slow BBQ session and has a much longer burning time than European charcoal. The great thing is that Marabu charcoal gives off a neutral mild smoky taste. When you’re done BBQing and you extinguish the charcoal by closing the lid and shutting off the air supply, you can just relight it next time!
Important
- Always use a heat resistant environment.
- Do not barbecue indoors or in areas without adequate ventilation.
- Do not leave a burning barbecue unattended with children around.
- Do not use flammable liquids such as spirits or petrol to flavour the barbecue, but use firelighters or wood shavings for this.
- Delicate product, keep moisture free
